burgers
signature burger
Our signature double-stack burger cooked to order, served on a bakery bun.
$9
build your own
Our signature double-stack burger with a few adventurous add-ons.
Starting at $9
fame burgers
ALL DOUBLE-STACKED BUSSIN’ BURGERS ARE COOKED TO ORDER, SERVED ON A BAKERY BUN.
kickin’ mac attack
Double-Stacked Burger, Kickin' Mac & Cheese, Cheddar Cheese, and Flash Fried Onions
$11
4 alarm burger
Double-Stacked Burger, Buffalo Sauce, Pepper Jack Cheese, Jalapenos, Lettuce, Tomato, Spicy Mayo
$11
black-n-bleu
Double-Stacked Burger, Cajun Seasoning, Melted Bleu Cheese, Cheddar Cheese, Bacon, Flash Fried Onions
$12
cowboy burger
Double-Stacked Burger, Sliced Texas Beef Brisket, Flash Fried Onions, Cheddar Cheese, BBQ Sauce
$13
spuds & more
crinkle cut fries
Just the basics. Classic Crinkle-Cut Fries, perfect for dipping
$3
cajun fries
Crispy, Crinkle Cut Fries covered in subtly-spicy Cajun seasoning
$3.50
loaded fries
Crispy, crinkle cut fries topped with Cheddar Cheese Sauce, Bacon, Sour Cream
$5
chocolate chip cookie
Freshly baked to perfection
$2
can of soda
Selections vary
$2
red bull
Regular and Sugar Free
$4
dipping sauces
ADD A LITTLE SOMETHING EXTRA TO YOUR ORDER WITH ONE OF OUR SAUCES.
$.50 each
bbq sauce
ranch
buffalo sauce
burger sauce
blue cheese
cheddar cheese sauce
spicy mayo
ketchup
We’re a motley crew of prep cooks, fry fiends, line lifers and burger bosses, and we’re tired of truffle oil. The burger business was humming along just fine before the foodies and celebrity chefs swooped in and started slathering everything in figs and goat cheese (not to mention those prices!). Go ahead: Pile your burger as high as you can with cheese, lettuce, bacon, jalapeno (hey, throw some beef brisket on there for all we care!); but don’t pretend that humble patty is something it’s not. We’re Fame Burgers, and we like to think that burgers should be one of life’s simple pleasures; A piping hot pile of greasy goodness, served on a bakery bun and topped with gooey cheese, classic condiments or whatever it is you’re craving, whenever (and wherever) you want. That’s our mission: To take the burger back to its unpretentious, grease-stained roots.
P.S. – Mike’s nephew is running @fame_concepts. He said “yeet” the other day and put “Bussin” on the menu. We can’t figure out how to change it.